This restaurant is a real jewel!
The experience of the countryside with its sights is never complete without local gastronomy. When planning and compiling the menu, we always create something special that only belongs to us. In our hotel, you can experience the typical tastes of the area, the fantasy of the countryside and the tastes you got used to when eating your grandparents’ home-cooked food. We reformed our old traditional dishes to make them modern and make them with new technology and care.
Special tastes, drink specialities
Turn a page and take a fancy
Try our homemade lemonades
We recommend the famous and tradition-creating pálinkas of the area, the special aromas of Gönci Barak, and the specialties of Agönci brandy.
Reputable wines
Wine specialities with recommendation of Szilágyi Winery of Tokaj
“When winter marries spring, when a childless couple start to give up hope, when elderly men want to feel young again, the demand for Tokaji begins rising.” – George Sand
Modern grape processing fuses traditional Tokaj style wine-making and results in our wines and wine specialities.
Visit to cellar
We take perfectly ripened grapes, grown on the rich volcanic soil of our vineyards. We mature our wines in Zemplén oak barrels in the Ungvári Wine Cellars in Sátoraljaújhely, a World Heritage site.
Let us invite you and offer you a great program
Visit our cellars and try our wines. You can taste award-winning wines in the Ungvári Wine Cellars in Sátoraljaújhely. On demand, home-cooked hot or cold dishes are also served. Home-made Swabian bacon, sausages, goat cheese and of course the unforgettable aroma of the wines from Tokaj are provided.
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